Tomato Cheese Gravy
Tomato Cheese Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato cheese gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Cheese Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato Cheese Gravy is something that I’ve loved my entire life.

Cheese in Creamy Tomato Gravy Easy and quick to prepare dish of paneer in a creamy tomato gravy. Paneer tomato Paneer Tomato Curry Cheese Tomato Cheese Tomato Curry Paneer Curry Paneer Recipes also called Paneer Shahi Paneer Recipe Paneer Butter Masala which is very yummy Cheese. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.

To begin with this particular recipe, we must prepare a few components. You can have tomato cheese gravy using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato Cheese Gravy:
  1. Take 250 gms cottage cheese
  2. Make ready 1 cup sliced capsicum
  3. Prepare 1 cup sliced onions
  4. Get 1/2 cup sliced tomato
  5. Get 1 cup tomato puree
  6. Take 2 tbsp Cashew nuts paste
  7. Take 2 tbsp Ginger garlic paste
  8. Get 2 tbsp Green chillies
  9. Prepare 1 tbsp Cumin seeds
  10. Take 1 tbsp Cumin powder
  11. Take 1 tbsp Garam masala
  12. Take 1/2 tbsp Black pepper
  13. Take 1/2 tbsp Red chilliy
  14. Make ready As per taste Salt
  15. Get 3-4 tbsp Oil/Butter
  16. Make ready as required Amul fresh cream

Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I I even love it poured over cheese grits - think shrimp and grits, too. And while you don't have a stock. Fairly easy to make - I used peeled, crushed tomatoes and left out the cream cheese.

Instructions to make Tomato Cheese Gravy:
  1. Take a pan and heat oil to it.Add onions to it.
  2. Fry it for 1-2 minutes and then add capsicum to it. Saute it for again 1 minute.
  3. Now add sliced tomatoes to it.
  4. Cook it all together for 1 minute.
  5. Now take it out the fried vegies from the Kadhai and add tomato puree to the Kadhai
  6. Cook it for some time and add salt and other spices to it.
  7. Cook it for 2-3 minutes on a high flame until the masala separates oil from it
  8. Now add cashew paste to it and mix it well.
  9. Add the cooked vegetables to the gravy so that the vegetables can absorb it nicely.
  10. At last, add paneer to it and cook it all together for 1 minute.
  11. Turn off the gas, pour fresh cream on it and serve it hot with the chapatis

It is called Shahi Paneer which loosely translated in Indian means Royal Cottage Cheese. Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes. It's so creamy, tasty, smooth and it smells heavenly!

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