Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant stacks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana. Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks.
Eggplant stacks is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplant stacks is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant stacks using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant stacks:
- Get 1 cup ground eland or italian sausage. whatever meat you prefer
- Make ready 3 piece thick sliced eggplant
- Make ready 1 cup marinara sauce
- Prepare 2/3 cup grated cheese
Eggplant Parmesan Stacks are a fresher and lighter way to enjoy an Italian classic! Eggplant Parmesan is a classic Italian-style dish. The usual way to prepare it is to salt the eggplant first and let. Quicker version of traditional eggplant parmesan, these Eggplant Parmesan Stacks make a great meal by itself or.
Instructions to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella Crispy Eggplant Parmesan Stacks. Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella Eggplant parmesan stacks. Are you a fan of eggplant? I never knew I liked it until several years ago. Rinse eggplant and trim off and discard both ends.
So that is going to wrap it up with this special food eggplant stacks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
