Linguine with Tomatoes, Capers and Olives
Linguine with Tomatoes, Capers and Olives

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, linguine with tomatoes, capers and olives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Season shrimp with salt and pepper.

Linguine with Tomatoes, Capers and Olives is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Linguine with Tomatoes, Capers and Olives is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
  1. Take linguine
  2. Make ready diced tomatoes
  3. Make ready sliced black olives
  4. Take capers
  5. Take garlic
  6. Make ready onion
  7. Get tomato paste
  8. Make ready sugar
  9. Prepare dried oregano

Add capers, vinegar, salt and pepper. In a large pan of boiling water, cook linguine al. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned. Stir in the olives, capers, and tomatoes and cook briefly, until the tomatoes begin to give off liquid.

Steps to make Linguine with Tomatoes, Capers and Olives:
  1. Cook pasta.
  2. Sautee onion and garlic. Add tomatoes. Add rest of ingredients.

This linguine recipe has been one of our favorite dinners this summer. The tomatoes are the star of the show, while the mozzarella adds creamy richness, and the basil Salt, pepper, and a generous drizzle of olive oil tie it all together. This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.

So that’s going to wrap this up with this special food linguine with tomatoes, capers and olives recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!