Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant stacks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana. Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks.
Eggplant stacks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant stacks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant stacks using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant stacks:
- Take 1 cup ground eland or italian sausage. whatever meat you prefer
- Get 3 piece thick sliced eggplant
- Prepare 1 cup marinara sauce
- Get 2/3 cup grated cheese
Eggplant Parmesan Stacks are a fresher and lighter way to enjoy an Italian classic! Eggplant Parmesan is a classic Italian-style dish. The usual way to prepare it is to salt the eggplant first and let. Quicker version of traditional eggplant parmesan, these Eggplant Parmesan Stacks make a great meal by itself or.
Steps to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella Crispy Eggplant Parmesan Stacks. Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella Eggplant parmesan stacks. Are you a fan of eggplant? I never knew I liked it until several years ago. Rinse eggplant and trim off and discard both ends.
So that’s going to wrap it up with this special food eggplant stacks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
