Scalloped Potatoes
Scalloped Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scalloped Potatoes is something that I have loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:
  1. Prepare 5 medium Potatoes, boiled and sliced
  2. Make ready 1/3 medium onion, chopped
  3. Get 3 tbsp butter
  4. Make ready 1/3 cup milk
  5. Take 1/3 cup sour cream
  6. Make ready 1/3 cup velvet cheese
  7. Make ready 2 tbsp flour
  8. Get 1/2 packages cream cheese
  9. Prepare 1 cup shredded cheese
  10. Make ready salt
  11. Make ready black pepper
  12. Get garlic powder

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Instructions to make Scalloped Potatoes:
  1. Boil potatoes, let cool peel or not and slice as desired a separate bowl.
  2. Add chopped onions and 1tbsp butter in a bowl and toss.
  3. In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed.
  4. Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
  5. Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

So that is going to wrap this up with this special food scalloped potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!