Besan tikki in Tomato and Curd gravy
Besan tikki in Tomato and Curd gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, besan tikki in tomato and curd gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan tikki in Tomato and Curd gravy is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Besan tikki in Tomato and Curd gravy is something that I have loved my entire life. They’re nice and they look fantastic.

Sindhi spcl besan tikki made from besan onion oil salt coriander n its gravy from tomato garlic ginger green chilli coriander all mixed together. If you like our recipies, then please do #Like & #Share our videos. Also don't forget to #$ubscribe our channel & to press the 🔔Bell Icon so that you can.

To begin with this particular recipe, we have to first prepare a few components. You can cook besan tikki in tomato and curd gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Besan tikki in Tomato and Curd gravy:
  1. Make ready 1 bowl besan/gram flour
  2. Prepare 5 medium size tomatoes
  3. Take 1 cup Curd
  4. Get To taste salt
  5. Prepare 1/2 tsp Turmeric powder
  6. Prepare to taste red chilli powder
  7. Get 1/2 tsp Ajwain/carrom seeds
  8. Take pinch Baking soda
  9. Make ready 1 tsp khuskhus(poppy seeds)
  10. Take 1 tsp Coriander leaves
  11. Get as needed Oil

Adding besan also helps in slight thickening of the marinade. If you use homemade or store brought. Chutney preparation: In a blender add tomatoes, garlic clove, ginger, whole red chili and blend well. In a pan heat oil, mustard seeds, cumin and saute for minute.

Steps to make Besan tikki in Tomato and Curd gravy:
  1. In a big bowl put Besan,add corrriander leaves, little khuskhus, Red chilli powder,haldi, corrriander powder, Salt, apinch Soda, Ajwain than put 2tbsp Oil than khead the mixture nicely and make tikki, keep aside
  2. Then in a mixer blender put chopped tomatoes green chillies, little ginger,blend it,in a Cooker put Oil and put little Ginger garlic paste and all Spices,put tomatoes mixture and stir for few minutes and then put Curd mixture (curd+1tsp besan)
  3. Stir for few minutes and then put water and Salt as per taste and put Besan tikki in the mixture and cover the cooker for 1whistle and sim the flame for few minutes till it's done
  4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and serve with hot chapati yummy it taste

Ad sugar, lemon juice. mix it well. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor. Delicious healthy breakfast made using gram flour. Besan ke Gatte is an authentic Rajasthani recipe.

So that’s going to wrap this up for this exceptional food besan tikki in tomato and curd gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!