Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon rice is something which I’ve loved my entire life.
Rice pudding made with raisins and just a dash of nonfat milk. Cinnamon Rice. this link is to an external site that may or may not meet accessibility guidelines. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!!
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rice:
- Take 2 cups basmati rice
- Prepare 10 pieces cloves
- Get 5 pieces cardamon
- Take 1 stick cinnamon
- Make ready Olive oil
- Take Seasoning
- Get Spices including curry and turmeric
- Get Chicken broth
- Get Chicken slice optional and you can put meat, sausage, kidney etc
I'd have to say I like these equally as much as cinnamon rolls (which is really saying something because a fresh warm. View top rated Cinnamon rice recipes with ratings and reviews. In a large pot over medium heat Add marshmallows and stir until completely melted. Stir in cinnamon and salt, then remove from heat.
Steps to make Cinnamon rice:
- First put your pot on fire pour olive oil until it heat then pour your rice fry it until golden brown.
- Then pour all the remaining ingredients into the rice stir it until it firm together pour the broth and rap the pot with poil paper then put the lid and lower you gas.
- Until it cooked for 40 minutes to 60 minutes then served hot with salad.
But with this Coconut Cinnamon Rice Pudding recipe is different. It is so creamy that it does not feel. Delicious and refreshing Mexican Cinnamon Horchata will become your staple. This recipe uses cooked rice instead of raw rice grains (that makes your horchata tasted sandy). A delicately flavoured rice, perfect with fish.
So that is going to wrap it up for this special food cinnamon rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
