Bhindi in Tomato Gravy
Bhindi in Tomato Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi in tomato gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bhindi in Tomato Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bhindi in Tomato Gravy is something that I have loved my whole life.

Learn how to make everyone's favourite bhindi masala in tomato gravy #unlockcravings #bhindi #bhindimasala #tomatobhindi #cookingchannel #cookingvideos. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice. This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bhindi in tomato gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhindi in Tomato Gravy:
  1. Prepare 250 grams bhindi washed
  2. Make ready 2 tomatoes chopped
  3. Prepare 1 onion chopped
  4. Prepare 1 green chillis slit and cut into two
  5. Make ready 1 tsp ginger garlic paste
  6. Prepare 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Get 1/4 tsp dry mango powder
  10. Take 1/2 tsp garammasala
  11. Prepare 2 tbsp oil
  12. Make ready 1/2 tsp cumin seeds

Bhindi masala gravy recipe with step by step pictures. How to prepare bhindi masala gravy? Here are some more North Indian dishes that you may enjoy. The masala is a basic Punjabi onion-tomato masala seasoned with spices like turmeric, red chilli, cumin.

Steps to make Bhindi in Tomato Gravy:
  1. Wash the bhindi and make them dry with a clean cloth. Slit and cut into two.
  2. Take a pan, add one tbsp oil and heat it. Once hot add bhindis, and let fry and cook until pierced with a fork.
  3. In a grind jar, add chopped onion, tomato and green chilli. Find to a smooth purée.
  4. Take a wok, add oil and heat it. Once hot crackle cumin seeds. Add ready onion tomato purée. Add ginger garlic paste. Mix well and cook until mixture starts to leave sides. Add all spices.
  5. Mix well. Cook all the spices along with gravy. Once done add little water and let it come to boil. Add cooked bhindi to it. Let it simmer on low flame for 5 mins. Garnish with coriander leaves. Serve hot with chapatis and rice.

Add spices, tomato, ketchup, salt and water. Sprinkle some garam masala and mix in. Serve in a bowl with dals, soups or curries and cooked grains or flatbread. Bhindi masala gravy recipe - Okras are simmered in onion-tomato-yogurt gravy and spiced with basic Indian spices. Addition of yogurt gives slight tang to The gravy is little similar to my lauki kofta curry recipe.

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