Sauerkraut Burger
Sauerkraut Burger

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sauerkraut burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly

Sauerkraut Burger is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sauerkraut Burger is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Burger:
  1. Prepare Bread
  2. Make ready all purpose flour
  3. Prepare salt
  4. Get butter soften
  5. Make ready vegetable oil
  6. Make ready yeast
  7. Prepare warm water
  8. Make ready sugar
  9. Prepare oil to coat the dough
  10. Take Burger
  11. Take sauerkraut
  12. Get ground beef 80/20
  13. Take salt
  14. Get granulated garlic powder
  15. Take ground black pepper
  16. Get diced onions

Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce. For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun.

Steps to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

All Reviews for Burgers With Bacon and Sauerkraut. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.

So that is going to wrap this up for this exceptional food sauerkraut burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!