Sauerkraut Burger
Sauerkraut Burger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Burger is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sauerkraut Burger is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Burger:
  1. Take Bread
  2. Take all purpose flour
  3. Get salt
  4. Take butter soften
  5. Prepare vegetable oil
  6. Get yeast
  7. Take warm water
  8. Take sugar
  9. Get oil to coat the dough
  10. Get Burger
  11. Take sauerkraut
  12. Get ground beef 80/20
  13. Make ready salt
  14. Get granulated garlic powder
  15. Make ready ground black pepper
  16. Get diced onions

Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce. For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun.

Steps to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

All Reviews for Burgers With Bacon and Sauerkraut. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.

So that’s going to wrap this up for this special food sauerkraut burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!