Bengali style mango chutney cake
Bengali style mango chutney cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bengali style mango chutney cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a popular dish of Bengal, mainly prepared in the summers. Aam'er Tok is a sweet and sour curry like chutney made with Raw green mangoes. Chutney holds a pre-dessert slot in full course Bengali menu.

Bengali style mango chutney cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bengali style mango chutney cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bengali style mango chutney cake using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bengali style mango chutney cake:
  1. Make ready For chutney
  2. Make ready Raw mango medium diced
  3. Take Mustard seeds
  4. Prepare Dried red chillies
  5. Get Paanch phoron (mixture of five spices)
  6. Take Cumin seeds
  7. Prepare Fennel seeds
  8. Prepare Nigella seeds
  9. Prepare Fenugreek seeds
  10. Take Mustard seeds
  11. Get Oil
  12. Get Sugar depends on the tartness of the mango more sugar
  13. Get Salt
  14. Prepare For the cake
  15. Make ready Wheat flour
  16. Get Mango chutney
  17. Prepare Egg
  18. Make ready Sugar chutney and crush will also have sugar
  19. Take Raw mango crush
  20. Take Warm water approx for the batter consistency if required
  21. Prepare Baking powder
  22. Get Baking soda
  23. Prepare Oil

It is only served during the end of a meal before serving sweets but never as side. In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. There is also ginger, so there is a fresh ginger flavor in the chutney. If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes.

Instructions to make Bengali style mango chutney cake:
  1. Chutney preparation: - - In a kadai add mustard seeds and dried red chillies.
  2. Then add the mango pieces, salt and turmeric powder.
  3. Add little water and cook the mangoes.
  4. Dry roast the paanch phoron and lightly grind in mortar and pestle, do not grind to fine powder because the fenugreek will make it bitter.
  5. Once the mangoes are cooked add the sugar and simmer for 2-3 minutes.
  6. Sprinkle the ground paanch phoron and mix it. Keep it covered.
  7. When it comes to room temperature mash the mangoes with a spoon or with hand.
  8. Cake preparation: - - Sieve the flours with baking soda and baking powder for 5-6 times.
  9. Beat the egg till light and fluffy, then add sugar and beat till creamy.
  10. Add raw mango crush, oil and the chutney, mix everything.
  11. Fold in the flour little by little, add warm water to adjust the consistency of the batter.
  12. Pour in a greased baking dish, bake in a preheated oven at 180 degrees for 30-40 minutes or until skewer comes out.
  13. You can serve with some more chutney on the top for a more sweet and tangy flavor.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich. What are your favorite foods to eat it with? Mango Chutney Recipe, How to make mango chutney

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