Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for. "Mom's Stuff is great!
Mom's Stuffing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mom's Stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Stuffing:
- Take 1 loaf sliced white bread (16oz)
- Make ready 1 packages pork sausage meat (Jones original 15-16oz)
- Prepare 1/2 large onion, chopped
- Prepare 2 celery sticks, chopped
- Get 1/3 cup fresh parsley, chopped
- Take 1 dash salt
- Get 1 dash pepper
- Make ready 1 cup water
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Steps to make Mom's Stuffing:
- Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
- Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
- Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
- Remove foil cover and bake for another 15 minutes and let brown slightly.
- Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.
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So that’s going to wrap this up with this special food mom's stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
