Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mom's stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's Stuffing is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mom's Stuffing is something which I’ve loved my whole life.
My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for. "Mom's Stuff is great!
To get started with this particular recipe, we have to first prepare a few components. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Stuffing:
- Take 1 loaf sliced white bread (16oz)
- Take 1 packages pork sausage meat (Jones original 15-16oz)
- Prepare 1/2 large onion, chopped
- Get 2 celery sticks, chopped
- Take 1/3 cup fresh parsley, chopped
- Get 1 dash salt
- Make ready 1 dash pepper
- Prepare 1 cup water
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Instructions to make Mom's Stuffing:
- Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
- Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
- Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
- Remove foil cover and bake for another 15 minutes and let brown slightly.
- Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.
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So that’s going to wrap this up for this special food mom's stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
