Shallots Roasted Potato
Shallots Roasted Potato

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shallots roasted potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shallots Roasted Potato is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shallots Roasted Potato is something which I have loved my whole life.

Roasting potatoes is a great way to get the satisfying side dish crunch you crave without the calories of French fries. Add the shallots and potatoes, stir so everything gets coated well. Season to taste with salt and pepper.

To begin with this recipe, we have to prepare a few components. You can cook shallots roasted potato using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shallots Roasted Potato:
  1. Take 500 grams potato,10 mins boiled before use,with peel
  2. Prepare 10 shallots,cut halves
  3. Get 200 grams bacon
  4. Get 1/2 tsp dry oregano
  5. Get 1 bunch spring onion,chopped
  6. Get 1/2 tsp fresh ground white pepper
  7. Get 1/2 tsp salt
  8. Get 1 tsp oil
  9. Prepare 2 tbsp cream cheese,optional

When making a Roasted Shallot Potatoes, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Roasted Shallot Potatoes would fetch at market. This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves. Periodically basting and turning the vegetables Reduce the.

Instructions to make Shallots Roasted Potato:
  1. Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
  2. Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
  3. Add shallots ,stir to mix,let all turn brown
  4. Seasoning with salt and pepper,add oregano,stir to mix
  5. Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
  6. Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
  7. Serve hot as is or to side with steaks and grilled dishes :)

When you use Yukon gold potatoes, your potatoes will be crispy outside but stay soft and creamy inside. Spread sweet potato mixture on baking sheet. Spread potatoes on a baking sheet and spray them with olive oil spray. Roast until browned and Add shallots and garlic and sauté until very soft and beginning to brown. Fingerling potatoes are my go-to potato for easy side dishes or roasting.

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