Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mom's stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for. "Mom's Stuff is great!
Mom's Stuffing is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mom's Stuffing is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Stuffing:
- Prepare 1 loaf sliced white bread (16oz)
- Take 1 packages pork sausage meat (Jones original 15-16oz)
- Prepare 1/2 large onion, chopped
- Get 2 celery sticks, chopped
- Prepare 1/3 cup fresh parsley, chopped
- Get 1 dash salt
- Get 1 dash pepper
- Make ready 1 cup water
My mom: Oh look now you've given him ideas, he's going to add things! My mom: No the red stuff! Receive free samples of mom-favorite breastfeeding products from Medela when you sign-up for the Medela's "The Mom's Room" community for free. You will receive an assortment of breastfeeding.
Instructions to make Mom's Stuffing:
- Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
- Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
- Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
- Remove foil cover and bake for another 15 minutes and let brown slightly.
- Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.
Our "Mom Stuff" designs are sure to please, whether you are making them for yourself or to give as a gift. Many of these designs are craft show best sellers. All designs are easy to make "In The Hoop". Welcome to Confessions of a Homeschooler Mom Stuff printables. Click on any of the items below to download.
So that is going to wrap it up with this special food mom's stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
