Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, antoinette's sheppard's pie!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Antoinette cooks Kraft's Shepherd's Pie for the Kraft Cooking Video Challenge! American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Antoinette's Sheppard's pie! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Antoinette's Sheppard's pie! is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook antoinette's sheppard's pie! using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Antoinette's Sheppard's pie!:
- Prepare 1 packages ground beef (cooked and seasoned to taste
- Prepare 4 large potatoes (pealed, cut and boiled)
- Get 1/2 cup milk
- Make ready 1 tbsp butter
- Make ready salt & pepper
- Take 1 tsp garlic powder
- Get 1 tsp chili powder
- Prepare 3 tbsp tomato paste
- Make ready 1 handful of crunchy fried onion
- Prepare 1 cup grated mozzarella cheese
- Prepare 4 slice kraft singles cheese
- Make ready 1/2 can red kidney beans
- Prepare 1 clove garlic
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
Steps to make Antoinette's Sheppard's pie!:
- After preparing ground beef, place cooled beef in the bottom of a baking dish.
- Add slices of kraft singles cheese, being sure to cover all of the beef.
- Preparing mashed potatoes: after boiling potatoes; drain water and add butter, milk, salt, pepper, chili powder, and garlic powder and mash everything together.
- Spoon the mashed potatoes over the beef and cheese and spread with a knife or spoon evenly across the baking tray.
- Add the grated mozzarella cheese and crispy crunchy onions on top of potatoes.
- Bake in oven for 15-20 on 250°F Celsius or until cheese is melted.
Topped with creamy, fluffy mashed potatoes. The dish is commonly made with beef or lamb. In early cookery books, the dish was a means of using leftover. Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes.
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