Stuffed tomato with white gravy
Stuffed tomato with white gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed tomato with white gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuff the tomatoes with filling, don't over fill them. For Gravy: heat the oil in flat saucepan over medium heat, pan should be large enough to hold all the tomatoes in single layer, can not overlap the tomatoes. Add cumin seeds as seeds crack add all purpose flour and stir fry for about one minute.

Stuffed tomato with white gravy is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed tomato with white gravy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stuffed tomato with white gravy using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed tomato with white gravy:
  1. Take For stuffed tomatoes-
  2. Take 3 Tomatoes
  3. Prepare 1 cup Potatoes boiled and mashed
  4. Get 1 tbsp Green peas
  5. Take 1/2 tsp Turmeric powder
  6. Get 1 tsp Coriander powder
  7. Prepare 1 tsp Red chilli powder
  8. Make ready 1/4 tsp Garam masala powder
  9. Get 1/4 tsp Cumin seeds
  10. Get 1/4 tsp Amchur powder
  11. Prepare 2 Chopped green chillies
  12. Get 1 Chopped onion
  13. Make ready 1 tsp Ginger, garlic paste
  14. Make ready to taste Salt
  15. Prepare 2 tbsp Oil
  16. Make ready 1 tbsp Chopped coriander leaves
  17. Get For white gravy:
  18. Make ready 1 Chopped onion -
  19. Prepare 1 inch Ginger stick
  20. Get 3-4 Garlic cloves
  21. Make ready 3-4 Cashew nuts
  22. Take 1 cup Milk
  23. Make ready 3-4 White pepper
  24. Make ready 2-3 Cloves
  25. Get 2 Cardamom powder
  26. Make ready 1/4 tsp Cumin seeds
  27. Prepare 1 inch Cinnamon
  28. Prepare 1 pinch Turmeric powder
  29. Make ready 50 gms Grated cheese
  30. Make ready 1 tsp Coriander leaves
  31. Prepare to taste Salt
  32. Prepare 2 tbsp Oil

Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. Ingredients for Stuffed Tomatoes in Tomato Gravy Recipe.

Instructions to make Stuffed tomato with white gravy:
  1. For stuffed tomatoes. Cut the top of the tomato and remove all the seeds.
  2. Heat oil in a wok add cumin seeds to crackle
  3. Add onion and fry till light brown add ginger, garlic paste, coriander powder,turmeric powder, red chilli, powder and add some water and saute.
  4. .Add mashed potatoes,green peas,salt,amchur powder,green chilli and cook on medium flame approax 3 - 4 mins. add garam masala powder and coriander leaves and mix well now stuffing is ready.
  5. Stuff the filling in the tomatos heat the oil in a wok add the stuffed tomatoes and cover the wok, lower the heat and cook till the skin of the tomatoes becomes light brown,turn off the flame.
  6. For white gravy - Boil chopped onion,ginger garlic and cashew nuts with one cup of water and soak poppy seeds for half an hour
  7. Once cooled to add poppy seeds and make a paste, heat clarified butter in the pan.
  8. Add whole garam masala to crackle now add boiled onion masala paste.
  9. Add a pinch turmeric powder and mix well.
  10. Add milk and bring to boil turn off the flame and add salt and mix well.
  11. Take a bowl add white gravy and place the stuffed tomato garnish with grated cheese and coriander leaves, serve hot.

These tomatoes stuffed with paneer, potatoes and dry fruits in a creamy gravy are a very good option. Stuffed Capsicum in Tomato Gravy Diabetic Recipe by Tarla Dalal. Stuffed Tomatoes in Malai Gravy is a thick, creamy, sweet and tangy dish with just the right amount of acidity and spice. It can be enjoyed with rice or rot. Tomato Rasam is an aromatic South Indian recipe which is usually had along with white rice.

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