Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, new years eve sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love sausage rolls but they tend to be high in syns for those of us following Slimming World. Not just that, they're not the healthiest of snacks for those not on SW. That's worth it in my book!
New years eve Sausage Rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. New years eve Sausage Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make New years eve Sausage Rolls:
- Make ready 1 garlic clove
- Prepare handful parsley
- Get 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
- Prepare 500 g puff pastry, block or ready rolled… or your own
- Prepare 1 beaten egg
As an Amazon Associate I earn from qualifying I told you a few weeks ago that Sausage Rolls are a mandatory holiday tradition in our family. So I did make these for New Years and they turned out great! Thanks for linking it up to Saturday Dishes. Etty is my mum and for me Christmas without her sausage rolls would not be complete.
Steps to make New years eve Sausage Rolls:
- Heat oven to 200C (180C fan or gas 6)
- Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
- Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
- Cut pastry in half lengthways
- Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
- Tightly roll pastry around meat. Glaze with beaten egg
- Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
- Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
- Happy 2017
They are the ultimate canape to serve with drinks, or with pickled shallots and crisp celery for a snack any time. They can be cooked well in advance, frozen then defrosted and warmed through when you need them. The Ultimate New Years Eve Party Playlist to keep the room moving as you wait for the ball to drop! New Year's Wreath, New Year's Eve Party Decoration, Front door Wreaths. Put sausage rolls on prepared tray.
So that is going to wrap it up for this exceptional food new years eve sausage rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
