Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd in tomato gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bitter gourd in tomato gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bitter gourd in tomato gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
How to make Karela Tomato Sabzi - Bitter Gourd with Tomato Gravy - Karele Ki Sabzi - Masala Tamatar Karela - Karela Recipe - Indian Vegetarian Recipe. The final preparation is not so bitter, even though prepared from bitter gourd. It is a palatable preparation good for diabetics.
To get started with this recipe, we have to prepare a few components. You can cook bitter gourd in tomato gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd in tomato gravy:
- Make ready 250 GM bitter gourd
- Make ready 4 tomatoes puree
- Get 1/4 tsp cumin seeds
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 2 tbs oil+shallow frying
- Prepare as per taste Salt
- Get as required Water
If you like eating bitter gourds, then you'll surely like eating this tomato gourds curry. हिन्दी में पढिये : Karela Tomato Receipe recipes - Bitter Gourd with Tomato Recipe. The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially during the rainy season. A Punjabi style gravy dish made from potato, cauliflower and green peas with. Bitter gourd recipe is a favorite of some people.
Steps to make Bitter gourd in tomato gravy:
- Wash and slit gourds marination with salt keep aside
- Wash it and squeeze extra water heater oil in pan add bittr gourd to shallow fry
- Heat oil in pan add cumin seeds crackle it add tomatoes puree cook it properly till oil separate add dry spices red chilli powder turmeric powder coriander powder salt mix it add bitter gourd mix it add water make thick gravy boil it and serve with roti paratha or bhakri garnish with coriander leaves
By the way, there are many benefits of eating this vegetable. That is why we are making the bitter gourd tomato recipe in a simple and correct way, if you make this way then you will definitely like this recipe. Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable. I make bitter gourd recipes at least once in a week. Usually I prepare bitter gourd curry, Chettinad puli kuzhambu or Pavakkai pitlai.
So that is going to wrap it up for this special food bitter gourd in tomato gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
