Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, navratan korma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Navratan korma is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Navratan korma is something that I have loved my entire life. They are fine and they look fantastic.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook navratan korma using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Navratan korma:
- Take 1 carrot finely chopped
- Take 1 capsicum chopped
- Prepare 2 onion chopped
- Prepare 12 cashchew paste
- Prepare 1 tsp zeera
- Take 1 cup small pieces of pineapple (frozen)
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmric powder
- Make ready to taste Salt
- Get 3 tsp fresh cream
- Make ready 2 tsp sugar
- Get 1/2 cup pomegranate seeds
- Get leaves Coriander
- Get 1 cube cheese grated
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Instructions to make Navratan korma:
- First boil the capsicum and carrots
- Add little salt
- Take a pan heat 1 tbsp oil
- Add jeera/ cumin seeds
- Add onion chopped
- Saute it till red
- Add kaju/ cashew paste
- Saute well
- When oil come out add boiled veggies
- Add pineapple
- Add salt,turmric powder,coriander powder and red chilli powder
- Mix well
- Add fresh cream and sugar
- Mix well
- If greavy is thick add one forth cup water
- Simmer it for 5 min
- Take a plate put greavy
- Spread pomegranate,coriander leaves and cheese
- Serve hot with chapati or nan
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
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