Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, thakali kathirikai bajji/tomato brinjal gravy🍅🍆. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆 is something that I have loved my whole life. They’re fine and they look fantastic.
Here we prepare brinjal bajji with an exellent combination of tomatoes and red chilli ,all cooked till soft till the oil oozes out of this thick spicy gravy.kathirikai bajji is so delicious and very simple to make just with the common ingredients at. Easy and tasty no onion-no garlic Kathirikai poriyal. This no mushy birnjal fry tastes great with any variety rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thakali kathirikai bajji/tomato brinjal gravy🍅🍆 using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆:
- Get 2 tsp Oil
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Get 1/2 tsp Coriander seeds
- Take 1 Medium Size Onion finely chopped
- Get Few Curry leaves
- Make ready 2 Green chillies slit
- Make ready 5 Tomatoes finely chopped
- Prepare 3 Brinjal finely chopped
- Take 5 Garlic pods crushed
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Get As per taste Salt
- Prepare As required Water
- Get Handful Coriander leaves
He runs miles away when i cook brinjals. Kongunad Coimbatore style kathirikkai bhajji / brinjal chutney. Its a simple chutney that goes so well with dosa. We call this chutney as bajji and that might be due to the influence of the vast telugu speaking community of Coimbatore region.
Steps to make Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆:
- In a kadai, add oil. Once oil gets heat, add mustard seeds, cumin seeds and coriander seeds. Fry it.
- Add onions, curry leaves and green chillies. Saute till onions becomes translucent.
- Add tomatoes, brinjal and garlic. Saute well.
- Add turmeric powder, chilli powder and salt. Saute for 2 mins.
- Add required water. Cover and cook for 15 to 20 mins in medium flame.
- Take out the kadai from the flame. Mash the gravy well when it's hot. If it cools down you cannot mash it properly.
- Garnish with coriander leaves. Transfer to a bowl.
- Now it's ready to serve. Serve with idli, dosa and paniyaram.
This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa. It goes very well with rice and doesn't need any special side dish,papad is the best combo. This kuzhambu tastes even better the. Next add chopped tomatoes, turmeric powder, required salt and few tbsp water to the pan, stir the brinjals gently until a slight gravy is formed.
So that is going to wrap it up with this special food thakali kathirikai bajji/tomato brinjal gravy🍅🍆 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
