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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thakali kathirikai bajji/tomato brinjal gravy🍅🍆. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆 is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here we prepare brinjal bajji with an exellent combination of tomatoes and red chilli ,all cooked till soft till the oil oozes out of this thick spicy gravy.kathirikai bajji is so delicious and very simple to make just with the common ingredients at. Easy and tasty no onion-no garlic Kathirikai poriyal. This no mushy birnjal fry tastes great with any variety rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook thakali kathirikai bajji/tomato brinjal gravy🍅🍆 using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆:

1. Prepare 2 tsp Oil
2. Take 1/2 tsp Mustard seeds
3. Get 1/2 tsp Cumin seeds
4. Prepare 1/2 tsp Coriander seeds
5. Get 1 Medium Size Onion finely chopped
6. Get Few Curry leaves
7. Take 2 Green chillies slit
8. Get 5 Tomatoes finely chopped
9. Get 3 Brinjal finely chopped
10. Take 5 Garlic pods crushed
11. Make ready 1/2 tsp Turmeric powder
12. Take 1 tsp Chilli powder
13. Get As per taste Salt
14. Take As required Water
15. Make ready Handful Coriander leaves

He runs miles away when i cook brinjals. Kongunad Coimbatore style kathirikkai bhajji / brinjal chutney. Its a simple chutney that goes so well with dosa. We call this chutney as bajji and that might be due to the influence of the vast telugu speaking community of Coimbatore region.

Instructions to make Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆:

1. In a kadai, add oil. Once oil gets heat, add mustard seeds, cumin seeds and coriander seeds. Fry it.
2. Add onions, curry leaves and green chillies. Saute till onions becomes translucent.
3. Add tomatoes, brinjal and garlic. Saute well.
4. Add turmeric powder, chilli powder and salt. Saute for 2 mins.
5. Add required water. Cover and cook for 15 to 20 mins in medium flame.
6. Take out the kadai from the flame. Mash the gravy well when it's hot. If it cools down you cannot mash it properly.
7. Garnish with coriander leaves. Transfer to a bowl.
8. Now it's ready to serve. Serve with idli, dosa and paniyaram.

This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa. It goes very well with rice and doesn't need any special side dish,papad is the best combo. This kuzhambu tastes even better the. Next add chopped tomatoes, turmeric powder, required salt and few tbsp water to the pan, stir the brinjals gently until a slight gravy is formed.

So that’s going to wrap it up with this special food thakali kathirikai bajji/tomato brinjal gravy🍅🍆 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!