Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. Topped with scallions and basil for a super fresh taste, you'll never want. They take the crispy rice from the bottom of the bowl and use it in a delicious soup base.
Crispy Fried Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Rice:
- Take 2-3 cups One day old sticky type rice (not sticky rice)
- Make ready 4-6 cloves garlic
- Prepare 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
- Prepare Dash Seasoned Salt (optional)
This delicious Crispy Tofu Spicy Fried Rice is one of my all-time. Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu. They burst into the air when fried, so making them is a bit like magic. Thai cuisine has made whole These crispy noodles are made with regular supermarket rice noodles (the skinny kind), which.
Instructions to make Crispy Fried Rice:
- You will need: a good old iron or metal pan, not the non-stick kind of course.
- After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
- This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
- Japanese rice is a good example of a sticky type kind of rice.
- In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
- Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
- Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
- Serve with your favorite protein immediately.
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So that’s going to wrap it up for this exceptional food crispy fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
