Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, lemon chicken with capers on wheat pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish. Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
Lemon Chicken with Capers on Wheat Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Chicken with Capers on Wheat Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon chicken with capers on wheat pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken with Capers on Wheat Pasta:
- Make ready skinless chicken breast
- Take large garlic clove diced
- Prepare salt
- Prepare pepper
- Prepare garlic salt
- Make ready butter
- Take Ingredients for sauce
- Make ready lemons squeeze to make 1/4 cup
- Make ready butter
- Take white wine of your choice
- Prepare chicken broth
- Make ready capers
Great to have the leftovers the next day as my lunch also! We're making a piccata-style sauce tonight: garlic, lemon juice, capers, and butter cooked briefly together result in a rich, bright topping for our chicken. Learn how to make Sautéed chicken with lemon-caper sauce & see the Smartpoints value of this great recipe. Serve over a bed of wilted Swiss chard for spinach and some brown rice or pasta Coat chicken with flour mixture.
Steps to make Lemon Chicken with Capers on Wheat Pasta:
- I like to grill my chicken with salt, pepper, garlic salt and butter. Grill 4 to 6 minutes on each side and then place in a dish and set aside.
- In a skillet on medium high melt butter and add diced garlic for 1 to 2 minutes. Then add white wine, chicken broth, and lemon juice. Place chicken breast in sauce. Add capers, cover and simmer 10 to 15 minutes.
- Add to angle hair pasta or wheat pasta and enjoy!
Heat oil in large skillet over medium heat. This lemony chicken piccata from Delish.com is the bomb. In a large ovenproof skillet over medium-high heat, heat oil. The pasta itself is extra tangy from the lemon and has a briny kick from the capers. It's a dish that's right for just about any moment, whether you have an almost-empty It's the breadcrumbs that make this dish taste like the pasta you've ordered at a restaurant.
So that’s going to wrap it up with this exceptional food lemon chicken with capers on wheat pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
