Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon chicken with capers on wheat pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Chicken with Capers on Wheat Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Chicken with Capers on Wheat Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish. Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
To begin with this recipe, we must prepare a few components. You can cook lemon chicken with capers on wheat pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken with Capers on Wheat Pasta:
- Make ready skinless chicken breast
- Prepare large garlic clove diced
- Prepare salt
- Get pepper
- Take garlic salt
- Make ready butter
- Prepare Ingredients for sauce
- Prepare lemons squeeze to make 1/4 cup
- Take butter
- Get white wine of your choice
- Prepare chicken broth
- Get capers
Great to have the leftovers the next day as my lunch also! We're making a piccata-style sauce tonight: garlic, lemon juice, capers, and butter cooked briefly together result in a rich, bright topping for our chicken. Learn how to make Sautéed chicken with lemon-caper sauce & see the Smartpoints value of this great recipe. Serve over a bed of wilted Swiss chard for spinach and some brown rice or pasta Coat chicken with flour mixture.
Instructions to make Lemon Chicken with Capers on Wheat Pasta:
- I like to grill my chicken with salt, pepper, garlic salt and butter. Grill 4 to 6 minutes on each side and then place in a dish and set aside.
- In a skillet on medium high melt butter and add diced garlic for 1 to 2 minutes. Then add white wine, chicken broth, and lemon juice. Place chicken breast in sauce. Add capers, cover and simmer 10 to 15 minutes.
- Add to angle hair pasta or wheat pasta and enjoy!
Heat oil in large skillet over medium heat. This lemony chicken piccata from Delish.com is the bomb. In a large ovenproof skillet over medium-high heat, heat oil. The pasta itself is extra tangy from the lemon and has a briny kick from the capers. It's a dish that's right for just about any moment, whether you have an almost-empty It's the breadcrumbs that make this dish taste like the pasta you've ordered at a restaurant.
So that’s going to wrap it up with this exceptional food lemon chicken with capers on wheat pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
