Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal and moong daal bari gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brinjal and moong daal bari gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brinjal and moong daal bari gravy is something which I have loved my whole life.
Rice Loaded with Crispy Brinjal Fry - Moong Daal -Shukto (Bengali Mix Veg)- Doi Katla (Spicy Curd Fish ) & Sweet. My other related videos are : Big Rice. Water (Pani) Salt to taste (Namak) Moog-Masur Dal Recipe—Easy and Hearty Bengali Moong-Masoor Daal with Ripe Winter.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal and moong daal bari gravy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal and moong daal bari gravy:
- Get Brinjal (thickly diced)
- Prepare Potato (boiled)
- Make ready Moong daal bari
- Take Cumin seeds
- Prepare Garam masala powder
- Make ready Cumin powder
- Make ready Red chilli powder
- Take Salt
- Prepare Asafoetida
- Make ready Bay leaves
- Prepare Turmeric powder
- Get tableapoon Oil
Also if you prefer a runny salna rather than thick gravy variety then add extra water. I prefer thick creamier brinjal gravy so added less water while cooking. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Steps to make Brinjal and moong daal bari gravy:
- Heat oil in a pressure cooker and stir fry moong daal badi till it becomes golden brown in colour then shift it in a plate.
- Now in the same oil, add cumin seeds, asafoetida and bay leaves and allow it to crackle.
- Now add all the rest ingredients stir fry them for 4-5 minutes.
- Now add water as per your need and cook it for 2 vessels.
- Your brinjal and moong daal badi sabji is ready to serve now.
- Serve it with chapati or rice.
However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him. When I was a kid my grandma used to tell me lots of stories,many of those will be Tenali Raman stories…He is a smart person in the every story,who used to do all kinds of mischiefs and. Moong Dal with Spinach is a very nutritious and healthy recipe.
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