Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, patato chaman with tomato gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Patato Chaman With Tomato Gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Patato Chaman With Tomato Gravy is something which I have loved my entire life.
Tamatar chaman is very famous in Kashmiri cuisines. I get a chance to taste this in a food festival here recently. After that i got the recipe from a Before proceeding with the recipe it is important to make thick tomato sauce for the gravy so here am sharing how to blanch tomatoes to make tomato sauce.
To begin with this particular recipe, we have to prepare a few components. You can have patato chaman with tomato gravy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Patato Chaman With Tomato Gravy:
- Make ready 2 Potato - big(chopped)
- Make ready 1 Onion -chopped)
- Make ready 5 Tomato - chopped)
- Get ½ tbsp Mustard seed -(crushed)
- Get 1 Green chillies - small(chopped)
- Prepare 1 tbs Roasted cumin powder -
- Make ready 1 tbs Fennel seed powder -
- Make ready 1/4 tbs Black pepper powder -
- Make ready 1 pinch Dalchini powder -
- Make ready 1 pinch Big cardamom powder -
- Prepare 1 tbs Kashmiri red chilli powder -
- Take to taste Salt - according
- Prepare as required Water - depends
- Get 1/8 tbs Garam masala -
- Prepare 3–4 Fenugreek leaves - crushed)
- Get 1/2 tbs Jaggery -
- Prepare 2 tbsp Oil -
- Prepare 1/2 tsp Coconut powder -
You can serve it along with dal, steamed rice and phulka for your everyday lunch. Delicious patato gravy - must try at home This channel is created for healthy food recipes, please like comment and subscribe the channel. Learn how to make Mashed Potatoes with Tomato Gravy.
Instructions to make Patato Chaman With Tomato Gravy:
- Add 1 tbsp oil in a pan and add onion and saute it for 2 mins and add tomatoes and cover the pan for two minutes or till tomatoes are soft. Off the flame and let it cool.
- Dip the potatoes in hot turmeric water for five to ten minutes and let them dry in a cloth or paper napkeen.
- Now deep fry the potato slices till golden brown and keep aside.
- Now blend the paste nicely and stain it to get smooth puree.
- Add one tbsp Oil in another pan and add green chilli and crushed mustard powder and add onion & tomato puree and all other spices except coconut powder.
- Boil it for 5 mins at low flame and add fried potato slices/widgets and boil for another 4 minutes to make the gravy consistency thick(upto desired thickness).
- Serve in a plate/bowl & garnish with coconut powder.
Stir together potatoes and milk in a large bowl. Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended. The mouth-watering potato with tomato gravy is a quick and easy side dish to prepare along with any main meal. This sabzi can be prepared with onions and garlic; however, in this recipe, we have not used them. If you are in a hurry and want to prepare a simple yet.
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