Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal and moong daal bari gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal and moong daal bari gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brinjal and moong daal bari gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
Rice Loaded with Crispy Brinjal Fry - Moong Daal -Shukto (Bengali Mix Veg)- Doi Katla (Spicy Curd Fish ) & Sweet. My other related videos are : Big Rice. Water (Pani) Salt to taste (Namak) Moog-Masur Dal Recipe—Easy and Hearty Bengali Moong-Masoor Daal with Ripe Winter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brinjal and moong daal bari gravy using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brinjal and moong daal bari gravy:
- Make ready Brinjal (thickly diced)
- Prepare Potato (boiled)
- Get Moong daal bari
- Make ready Cumin seeds
- Get Garam masala powder
- Get Cumin powder
- Prepare Red chilli powder
- Get Salt
- Get Asafoetida
- Take Bay leaves
- Make ready Turmeric powder
- Make ready tableapoon Oil
Also if you prefer a runny salna rather than thick gravy variety then add extra water. I prefer thick creamier brinjal gravy so added less water while cooking. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Steps to make Brinjal and moong daal bari gravy:
- Heat oil in a pressure cooker and stir fry moong daal badi till it becomes golden brown in colour then shift it in a plate.
- Now in the same oil, add cumin seeds, asafoetida and bay leaves and allow it to crackle.
- Now add all the rest ingredients stir fry them for 4-5 minutes.
- Now add water as per your need and cook it for 2 vessels.
- Your brinjal and moong daal badi sabji is ready to serve now.
- Serve it with chapati or rice.
However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him. When I was a kid my grandma used to tell me lots of stories,many of those will be Tenali Raman stories…He is a smart person in the every story,who used to do all kinds of mischiefs and. Moong Dal with Spinach is a very nutritious and healthy recipe.
So that’s going to wrap this up for this exceptional food brinjal and moong daal bari gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
