Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta smoked sausage and sauerkraut. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Pasta Sauerkraut Recipes on Yummly Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.
Pasta Smoked Sausage and Sauerkraut is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Take Pasta—————-
- Make ready extra Virgin olive oil
- Get noodles
- Make ready water to boil pasta
- Make ready Panfry————————-
- Make ready smoked sausage
- Make ready butter
- Prepare medium onion diced
- Get sauerkraut
- Prepare chopped parsley
- Make ready salt and ground black pepper
- Prepare butter
Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and Gyulai, a Hungarian smoked sausage, is available at Hungarian butchers and amazon.com.
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
This article may contain affiliate links; we will earn a commission on qualifying purchases at no extra cost to you. Breakfast and Honey Garlic Style sausages usually have too much added sugar, so I try to stay away from those. View top rated Smoked sausage and sauerkraut recipes with ratings and reviews. Polish Sausage and Sauerkraut in sauce, Smoked An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread.
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