Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer filled ridgeguard & flower pakoda in chilli tomato gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is something which I have loved my entire life. They are nice and they look wonderful.
Ridge Guard, Brussel sprouts, mint and pistachio chutney. It is a blend of vegetable, nuts or Carrot flattened rice rawa idli & Paneer capsicum stuffed idli garnished with cashew & almond, cucumber with mixed veg curry (lentil, pumpkin. Learn how to make Paneer Lifafa Paratha at home with Chef Varun on Rajshri Food.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer filled ridgeguard & flower pakoda in chilli tomato gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Prepare 3 Ridgegourd
- Take 1/2 cup Paneer
- Get 1 Potato boiled
- Take 6-7 Ridgegourd flower
- Get 3 Onion
- Take 2 Red chilli
- Make ready 4 Garlic cloves
- Get Few Curry leaves
- Take 4 Tomato
- Prepare 2 tbsp Butter
- Make ready As required Oil for frying
- Prepare 1/2 cup Gram flour
- Get As per taste Salt
- Get 1 tbsp turmeric powder
- Get 1 tbsp Garam masala
- Make ready 1 stick Cinnamon stick
- Get 1/2 tsp Sugar
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Instructions to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:
- Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
- Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
- For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.
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