Tomato paneer gravy with ajwain puri
Tomato paneer gravy with ajwain puri

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato paneer gravy with ajwain puri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This gravy goes well with phulkas and you can pack them for your lunch box as well. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. Ajwain is a popular spice and apart from adding flavour it is also very good for health.

Tomato paneer gravy with ajwain puri is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato paneer gravy with ajwain puri is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato paneer gravy with ajwain puri:
  1. Get 100 gram Paneer
  2. Make ready 4 Tomato big size
  3. Prepare 1 Onion big size
  4. Take 2 spoon Ginger garlic paste
  5. Get 2 Green chillies
  6. Get 5-6 Cashews
  7. Prepare as needed Oil
  8. Take 1 spoon Kashmiri red chilli powder
  9. Take 1/2 spoon haldi(Turmeric) powder
  10. Make ready 2 spoon Coriander powder
  11. Prepare 1 spoon Garam Masala
  12. Prepare pinch Kasuri methi
  13. Get For ajwain puri
  14. Prepare 2 cup Wheat flour
  15. Get 1 spoon ajwain(carom seeds)
  16. Make ready to taste Salt
  17. Get as needed Oil for frying

Paneer in Tomato Gravy is ready to be served. Tawa paneer masala recipe, a semi gravy with paneer,capsicum,onion,tomato and other spices cooked on a tawa. Tawa paneer came out very well!! All of us enjoyed the delicious dish.

Instructions to make Tomato paneer gravy with ajwain puri:
  1. For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
  2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
  3. Add little water and adjust consistency. Add paneer and salt as per your taste.
  4. Cover it and cook for 100 min on medium flame. It's ready
  5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
  6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..

This was served with puri and it turned out to be a wonderful combo. Paneer morsels immersed in the tomato gravy, finished with dollop of butter and nut, butter paneer masala makes for a. About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe. Spiced with ajwain and deggi mirch and cooked in fresh tomato puree. PANEER RECIPES - PANEER TOMATO GRAVY.

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