Paneer in tomato almond gravy
Paneer in tomato almond gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer in tomato almond gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello Everyone, In this video I will be sharing an absolutely mouth watering Vegetarian Recipe which is Badami Paneer recipe! Hope you all enjoy! 😊 I have. Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat.

Paneer in tomato almond gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer in tomato almond gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer in tomato almond gravy:
  1. Get 200 gms paneer
  2. Make ready 4 tomatoes
  3. Take 1 large onion
  4. Prepare 50 gms almonds,
  5. Prepare 10 gm cashews
  6. Take 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
  7. Take 8 cloves garlic
  8. Make ready 1 tsp khus khus
  9. Prepare 2 tsp ghee
  10. Get 2 whole red chillie
  11. Make ready 1 tsp salt
  12. Prepare 1tsp red chilli powder, coriander powder
  13. Prepare 1 tsp kasuri

Paneer in Tomato Gravy is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Paneer in Tomato Gravy. Then add the blanched tomatoes into the mixie and grind it.(I used the small Jar so i grind it by adding two tomatoes initially and then other two.

Instructions to make Paneer in tomato almond gravy:
  1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
  2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
  3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
  4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
  5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
  6. Just before serving sprinkle some crumbled paneer.

If you Heat oil in a kadai,shallow fry the Paneer and take it out. Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored.

So that’s going to wrap it up for this exceptional food paneer in tomato almond gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!