Apple vanilla cupcakes
Apple vanilla cupcakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple vanilla cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple vanilla cupcakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple vanilla cupcakes is something that I have loved my whole life.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Today we are making Apple Vanilla Cupcakes.

To begin with this particular recipe, we must prepare a few components. You can have apple vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple vanilla cupcakes:
  1. Prepare Cupcakes
  2. Prepare 110 grams butter/margerine
  3. Make ready 110 grams sugar
  4. Make ready 2 medium lightly beaten eggs
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1 tbsp milk
  7. Make ready 110 grams self raising flour
  8. Prepare Frosting
  9. Make ready 140 grams butter
  10. Get 280 grams icing sugar
  11. Prepare 1 tbsp milk
  12. Take 3 dash red food colouring

I have yet to bake an apple pie this season because I think that the perfect apple pie includes a few Mcintosh. These apple and vanilla cupcakes are delicious and fluffy. They are a treat for all the family. Ideal for a variety of occasions.

Steps to make Apple vanilla cupcakes:
  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.
    1. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract
  3. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full
  4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack
  5. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
  6. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy
  7. Add the food colouring and mix until well combined
  8. Pipe or spoon onto cupcake as shown below. Add the modelling icing stalks and leaves!

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