Apple vanilla cupcakes
Apple vanilla cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple vanilla cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Today we are making Apple Vanilla Cupcakes.

Apple vanilla cupcakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple vanilla cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have apple vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple vanilla cupcakes:
  1. Prepare Cupcakes
  2. Prepare 110 grams butter/margerine
  3. Take 110 grams sugar
  4. Make ready 2 medium lightly beaten eggs
  5. Prepare 1 tsp vanilla extract
  6. Get 1 tbsp milk
  7. Take 110 grams self raising flour
  8. Make ready Frosting
  9. Get 140 grams butter
  10. Prepare 280 grams icing sugar
  11. Get 1 tbsp milk
  12. Make ready 3 dash red food colouring

I have yet to bake an apple pie this season because I think that the perfect apple pie includes a few Mcintosh. These apple and vanilla cupcakes are delicious and fluffy. They are a treat for all the family. Ideal for a variety of occasions.

Steps to make Apple vanilla cupcakes:
  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.
    1. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract
  3. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full
  4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack
  5. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
  6. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy
  7. Add the food colouring and mix until well combined
  8. Pipe or spoon onto cupcake as shown below. Add the modelling icing stalks and leaves!

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So that’s going to wrap this up with this special food apple vanilla cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!