Basic onion tomato gravy
Basic onion tomato gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basic onion tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic onion tomato gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Basic onion tomato gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

Basic Onion Tomato Gravy which is followed by all hotels and restaurants. This Bhuna Masala is easy to make the great thing about this recipe is , perfected. Tomato & Onion Gravy for Paneer Tikka Masala - Chettinad Egg Curry - Veg Kolhapuri Recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook basic onion tomato gravy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic onion tomato gravy:
  1. Prepare 1/4 cup oil
  2. Prepare 2 tbsp ginger garlic paste
  3. Prepare 2 large onion chopped
  4. Take 1 cup tomato puree
  5. Take 2 tsp kashmiri chilli powder
  6. Get 1 tsp turmeric powder
  7. Get 2 tbsp coriander powder
  8. Get to taste Salt
  9. Prepare 1 tsp garam masala

Basic Onion Tomato Gravy Using Pressure Cooker Recipe, ? Tameta Sabji, How To Make Basic Onion Tomato Gravy Using Pressure Cooker Recipe. This traditional Indian tomato gravy can be used as a base for all sorts of vegetables. Onion tomato gravy is a simple gravy made with few ingredients such as onion, tomato and spice powders.

Instructions to make Basic onion tomato gravy:
  1. Heat oil in a kadai. Add ginger garlic paste.
  2. Saute for a minute. Now add onions. sautering until onion starts to change color.
  3. Add tomato puree. Saute until oil separates and row smell leaves.
  4. Add all spices and 2 tbsp water. Continue to cook on low flame for 5-6 minutes.
  5. Switch off the flame. Garnish with coriander leaves. You can keep this in refrigerator for 1.5 weeks.

Even beginners can make this gravy with ease. Even beginners can make this gravy with ease. It's the best side dish for chapati/roti. It goes well with Idli or Dosa too. Directions to make Basic Onion Tomato Masala.

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