Neem Shukto (Mixed Veg. Curry with Neem Leaves)
Neem Shukto (Mixed Veg. Curry with Neem Leaves)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, neem shukto (mixed veg. curry with neem leaves). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables. Neem Patar Shukto/Neem pata diye sukto. Neem Shukto is a summer special most healthy and tasty Bengali Veg Dish making with Neem pata and other vegetables.

Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
  1. Make ready 4 cups mixed veggies, cut lengthwise
  2. Prepare (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
  3. Prepare as needed few neem leaves to cook
  4. Make ready as needed few neem leaves to garnish
  5. Make ready 2-3 tbsp. mustard oil
  6. Take 10-12 bori (lentil dumplings / mangodi / vadi)
  7. Prepare 1-2 whole dry red chilies
  8. Take 2 bay leaves
  9. Get 1 tsp. panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
  10. Take to taste salt
  11. Make ready 1-2 green chilies, slit
  12. Get 1 tsp. cumin powder
  13. Make ready 1/2 tsp. turmeric powder (opt)
  14. Get 1 tbsp. mustard seeds
  15. Get 1/2 tsp. radhuni (celery seeds)
  16. Prepare 1/2 cup milk
  17. Prepare 1 tsp. sugar
  18. Make ready 1 tsp. ghee

Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. Curry with Neem Leaves) Recipe by Bethica Das. Great recipe for Bitter Neem Leaves Juice. #losingweight Bitter neem leaves juice help in detoxification. Have it early morning on empty stomach.

Instructions to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
  1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
  2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
  3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
  4. Add the chopped veggies, all the dry spices and……
  5. …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
  6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
  7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
  8. Serve with hot steamed rice at the beginning of a full course meal.

Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. It's a mixed vegetable stew with bitter gourd or (sometimes) neem leaves. It can be low fat or quite rich, suitable for the afternoon meal in a wedding.

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