Michael C's Vanilla Cupcakes
Michael C's Vanilla Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, michael c's vanilla cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. Recipe courtesy of Food Network Kitchen.

Michael C's Vanilla Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Michael C's Vanilla Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook michael c's vanilla cupcakes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Michael C's Vanilla Cupcakes:
  1. Get 110 grams unsalted butter at room temperature
  2. Make ready 225 grams caster sugar
  3. Make ready 2 large eggs
  4. Make ready 150 grams sifted self-raising flour
  5. Make ready 125 grams plain flour
  6. Prepare 120 ml semi-skimmed milk
  7. Get 1 tsp vanilla extract

These cupcakes bake up perfectly domed with an almost crunchy sugary top. Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine - great as a teatime treat. Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions.

Steps to make Michael C's Vanilla Cupcakes:
  1. Preheat oven to 180°C/350°F.
  2. Line a muffin tray with muffin cases.
  3. Cream the butter and sugar until the mix is pale and smooth.
  4. Add the eggs, one at a time.
  5. Combine the two flours in a seperate bowl.
  6. Put the milk in a jug and add the vanilla.
  7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
  8. Fill all the muffin cases with the mixture.
  9. Bake in the preheated oven for 25 minutes until raised and golden-brown.
  10. Transfer to a wire rack to cool.
  11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!

You can't go wrong with this classic! These soft cupcakes are easy to make and egg-free. Make them for birthdays, anniversaries or any day when you want a cupcake! Moist & Fluffy Vanilla Cupcake Recipe. These amazing vanilla cupcakes get their flavor and velvety texture from buttermilk.

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