Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed tomatoes in makhni gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These tomatoes stuffed with paneer, potatoes and dry fruits in a creamy gravy are a very good option. I made these for a few guests who were visiting us and everyone just loved it. Stuffed tomatoes in malai gravy is an excellent vegetarian recipe.
Stuffed Tomatoes in Makhni Gravy is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Tomatoes in Makhni Gravy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed tomatoes in makhni gravy using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes in Makhni Gravy:
- Get For Tomato stuffing:
- Prepare 6 small tomatoes
- Take 100 grms Mawa/Khoya
- Get 1 tbsp Raisin
- Make ready As per taste Salt
- Take 1/2 tsp crushed black pepper
- Get For Gravy:
- Prepare 3 medium sized tomato (roughly chopped)
- Get 2 medium sized onion (roughly chopped)
- Make ready 8-10 cashew nuts
- Take As per taste Salt
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp coriander powder
- Take 1/2 tsp tarmaric powder
- Prepare 1 tsp Kashmiri Red chilli powder
- Get 1 tsp crushed Kasori methi
- Get 2 tbsp butter
- Take 2 tbsp oil
- Get As per taste Salt
Stuff the tomatoes with filling, don't over fill them. For Gravy: heat the oil in flat saucepan over medium heat, pan should be large enough to hold all the tomatoes in single layer, can not overlap the tomatoes. Add cumin seeds as seeds crack add all purpose flour and stir fry for about one minute. hOW TO MAKE Makhni Gravy-A flavourful basic gravy prepared using tomatoes. A flavourful basic gravy prepared using tomatoes.
Steps to make Stuffed Tomatoes in Makhni Gravy:
- Heat a pan with oil in it, than add onion, tomatoes and cashews. Cook it for 7-8 min till they become soft. Now let them cool down to room temperature.
- Now transfer the cooked veggie to the mixture grinder and make smooth paste from it. Keep it aside
- Grate the Mawa. Leave some for gravy (2-3 tbsp). Mix raisin and salt in it.
- Now take tomatoes to make hole in them for stuffing. Do it carefully with the help of a knife or fork. Take the mawa stuffing and stuff it in tomatoes
- Heat some oil in a frying pan place the tomatoes in it and cook them for 3-5 min. Don't overcook it. Take them out and keep aside.
- In the same pan add butter and Cummin seeds let them crackle. Then add tomato paste in it. Saute it for a min then add all the spices (turmeric, red chilli, coriander powder and salt) and again saute it for 5-7 min.
- Then add 1/4 cup of water cover with a lid and let it simmer for 5 min. Then add grated mawa, kasori methi in the gravy and place the tomatoes in it. Switch off the flame and keep it covered for 2 min. And it is ready to serve. Serve hot with paratha or naan…😋
Combine the tomatoes, onion, garlic, ginger, cloves, cinnamon and red pumpkin with ¾ cup of water and cook over a slow flame till the tomatoes and pumpkin are soft. Allow to cool completely and remove the cloves and cinnamon and. Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs - the base gravy for most of the tomato based creamy dishes. Makhani Masala/Butter based Tomato Cream Sauce. Makhani is referred to gravy, which is cooked in ghee and with tomatoes.
So that’s going to wrap it up with this special food stuffed tomatoes in makhni gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
