Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo ki sabzi-tomato gravy ke sath. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jhol, Aloo Tamatar ki Sabzi, Aloo Tamatar Sabzi, Gluten Free, Navratri Special, North Indian Popular, Potato And Tomato Curry, VeganManjula Jain. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will.
Aloo ki sabzi-tomato gravy ke sath is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo ki sabzi-tomato gravy ke sath is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have aloo ki sabzi-tomato gravy ke sath using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki sabzi-tomato gravy ke sath:
- Get 4 boiled potatoes
- Take 3 tomatoes
- Take 3-4 green chillies
- Prepare 1/2 tbsp ginger garlic paste
- Prepare 3-4 curry leaves
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get 1/2 tbsp oil
- Take 1/4 tsp hing
- Take 1 tsp red chilli powder
- Make ready 1 tsp dhania
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp dry mango powder
- Make ready salt as per taste
- Take 1/2 tsp black salt
- Prepare leaves few coriander
In Uttar Pradesh, this curry is called the aloo jhol. Serve it along with garlic tawa paratha to Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry.
Instructions to make Aloo ki sabzi-tomato gravy ke sath:
- Heat oil in a pan add cumin seeds mustard seeds hing curry leaves n cook for a minute
- Add ginger garlic paste n cook.then add tomato purée n cook n add all the spices.
- Cook well then add water
- Add chopped potatoes n cook well
- Garnish with coriander leaves n serve with chapati or rice
It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. Aloo tamatar ki sabzi recipe is easy lightly spiced curry made with potatoes and tomatoes. Mash a few potato pieces with a spoon in the curry, to help in thickening the gravy. Serve the aloo tamatar sabzi with vrat ki roti or singhare ke poori or rajgire ki poori. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.
So that’s going to wrap it up with this exceptional food aloo ki sabzi-tomato gravy ke sath recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
