Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baingan chutney / brinjal chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brinjal chutney recipe with step by step pics - simple, easy and quick chutney made with aubergines. Brinjal is also known as The preparation of baingan chutney is similar to baingan bharta, but fewer spices and herbs are used in this chutney. The main flavoring spice in this.
Baingan Chutney / Brinjal Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baingan Chutney / Brinjal Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baingan chutney / brinjal chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Chutney / Brinjal Chutney:
- Get large violet colour Brinjal diced
- Make ready Urad dal and chana dal
- Get Coriander seeds
- Take Red chillies
- Take Oil
- Make ready Asafoetida powder
- Get Tamarind
- Prepare Salt
- Make ready Mustard seeds and curry leaves for seasoning
Rinse the aubergine / baingan first. Then place it on the stove top (if roasting on charcoal, it. Baingan chutney is similar to baingan bharta only with lesser spices and herbs. The final taste is somewhat like the Mediterranean babaghanoush.
Instructions to make Baingan Chutney / Brinjal Chutney:
- Remove the stem and slice the brinjal in to small pieces
- Heat 3 tea spoons of oil and roast the dals, coriander seeds and red chillies till the dals become golden brown. Add the asafoetida and transfer the stuff to a plate and allow them to cool down.
- Meanwhile heat the same pan with remaining oil and fry the Brinjal pieces till they become soft and change the colour. Add the tamarind also and fry for another 1 minute and switch off.
- Now add all the roasted stuff and salt in to a blender and grind to chutney.
- Do the seasoning with mustard and curry leaves.
The dish is a delicious and zest side to go with fritters and pakoras as well as with mains like dal and vegetables. Baby brinjals makes this chutney very tasty. Also use "Naatu Thakkali" or country tomatoes. Cut the onions and tomatoes as fine as possible, so it will be easy in the end to mash the Kongunad Coimbatore style kathirikkai bhajji / brinjal chutney. Baingan Chutney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that’s going to wrap it up for this exceptional food baingan chutney / brinjal chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
