Quick and Easy Meatballs with Spaghetti
Quick and Easy Meatballs with Spaghetti

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy meatballs with spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Meatballs with Spaghetti is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quick and Easy Meatballs with Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.

I made the Quick and Easy Spaghetti and Meatballs twice already, and it is delicious. I never thought of letting the meatballs cook in the sauce but they turn out so moist, tender, and flavorful. In this quick and easy version of spaghetti and meatballs, meatballs are cooked by simmering in marinara sauce on the stovetop.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
  1. Prepare 500 g sausage meat
  2. Get Flour for dusting
  3. Make ready Olive oil for frying
  4. Prepare 1 large onion, peeled and chopped
  5. Make ready 1 large leek, peeled and chopped
  6. Get 1 large garlic clove
  7. Prepare splash white wine or dry vermouth
  8. Make ready 1 tin tomatoes
  9. Make ready 2 tbsp tomato paste
  10. Get 1/2 tin white beans, I used cannellini
  11. Prepare handful frozen peas
  12. Prepare extra mature Cheddar cheese
  13. Get salt and pepper
  14. Take wholemeal spaghetti to serve

Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. I used spaghetti pasta with this dish simply because I like spaghetti, but any favorite This makes this recipe quick, easy and economical to make. If you want to, and you have time, add a good hand full of breadcrumbs to the skinless sausages and some chopped flat leaf parsley. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

Instructions to make Quick and Easy Meatballs with Spaghetti:
  1. Divide the sausage meat into balls and roll in flour.
  2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
  3. Wash the pan and then fry the onion and leeks until softened.
  4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
  5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
  6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
  7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
  8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
  9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

This spaghetti and meatball recipe is so quick and easy to toss together! The meatballs and sauce are made in the same pan which means fewer dishes and an epically flavorful. Serve sauce and meatballs over warm spaghetti. The quickest, easiest recipe, has become my go-to recipe for meatballs. Serve up a sensational spaghetti dish for dinner.

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