Channa gravy
Channa gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, channa gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. In the video we will learn how to do Channa Gravy Recipe. English Subtitles are also available INGREDIENTS : Channa Salt Onion Paste Tomato Paste Coconut.

Channa gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Channa gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook channa gravy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Channa gravy:
  1. Make ready Channa
  2. Prepare Onion
  3. Get Ginger garlic paste
  4. Take 1 Tomato
  5. Prepare Red chilli powder
  6. Take Coriander powder
  7. Get Garam masala
  8. Make ready Turmeric Powder
  9. Make ready Salt
  10. Take To grind:
  11. Get Coconut
  12. Get grams Fried
  13. Take Fennel seeds
  14. Prepare sticks Cinnamon
  15. Prepare Cloves 1 optional

Channa Masala/Gravy is my all time fav with rotis/pooris or even with idly or doas. I dont have any fuss with black or white channa luv both but hubby likes only black for gravies…. Today we will prepare a gravy using fresh green channa along with paneèr. We can also prepare side dishes of hara channa along with cauliflower or potato.

Instructions to make Channa gravy:
  1. Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind
  2. Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato
  3. Add chilli powder, coriander powder, turmeric powder, garam masala
  4. Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt.

Buy a bundle of green channa plants. Aloo Channa in Mint Coriander Gravy is a delicious gravy prepared with potatoes and chickpeas flavored with mint and coriander leaves. Watch kofta channa gravy - Video Recipes on Dailymotion. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa.

So that’s going to wrap this up with this exceptional food channa gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!