Open-Face Omelets
Open-Face Omelets

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, open-face omelets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Open-Face Omelets is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Open-Face Omelets is something that I’ve loved my entire life. They’re fine and they look wonderful.

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on. Smørrebrød Danish Open Face Herring Sandwich.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook open-face omelets using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Open-Face Omelets:
  1. Get 2-3 eggs, beaten
  2. Take 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
  3. Get 1/4 cup onion, diced small
  4. Make ready 1/4 cup green peppers, diced small
  5. Make ready 1/3 cup shredded cheddar cheese
  6. Take 2 Tbsps. Milk
  7. Make ready 1 Tsp. Garlic Powder
  8. Get 1/2 Tsp. Ground black pepper
  9. Prepare Pinch kosher salt

Bright vegetables (like bell peppers and tomatoes, which are filled with vitamins A and C) take center stage in this dish. Omelets make for a great breakfast or dinner. Try this one for brunch! (To serve open-face, do not fold the omelet over.) Learn how to make Open-Face Veal Omelet. Top with bacon mixture and sprinkle with remaining cheese.

Instructions to make Open-Face Omelets:
  1. Preheat stove top to medium-high heat
  2. Dice up all vegetables and meats into small pieces.
  3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
  4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
  5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
  6. In another bowl beat eggs and milk together.
  7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
  8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
  9. Remove, and its ready to serve. [You can use different variations]

This open faced veggie omelet will do just that! You can sub in your favorite veggies if needed. Open-Faced Pastrami Omelet on Pumpernickel. by myrecipesrecipes. This is a Chinese-style, open-faced recipe for prawn omelette. This low-carb, open-faced pizza omelet is sure to curb your pizza cravings when you're watching your carbs.

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