Open-Face Omelets
Open-Face Omelets

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, open-face omelets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Open-Face Omelets is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Open-Face Omelets is something which I’ve loved my entire life.

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on. Smørrebrød Danish Open Face Herring Sandwich.

To get started with this particular recipe, we must first prepare a few components. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Open-Face Omelets:
  1. Make ready 2-3 eggs, beaten
  2. Prepare 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
  3. Make ready 1/4 cup onion, diced small
  4. Take 1/4 cup green peppers, diced small
  5. Make ready 1/3 cup shredded cheddar cheese
  6. Make ready 2 Tbsps. Milk
  7. Get 1 Tsp. Garlic Powder
  8. Take 1/2 Tsp. Ground black pepper
  9. Take Pinch kosher salt

Bright vegetables (like bell peppers and tomatoes, which are filled with vitamins A and C) take center stage in this dish. Omelets make for a great breakfast or dinner. Try this one for brunch! (To serve open-face, do not fold the omelet over.) Learn how to make Open-Face Veal Omelet. Top with bacon mixture and sprinkle with remaining cheese.

Steps to make Open-Face Omelets:
  1. Preheat stove top to medium-high heat
  2. Dice up all vegetables and meats into small pieces.
  3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
  4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
  5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
  6. In another bowl beat eggs and milk together.
  7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
  8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
  9. Remove, and its ready to serve. [You can use different variations]

This open faced veggie omelet will do just that! You can sub in your favorite veggies if needed. Open-Faced Pastrami Omelet on Pumpernickel. by myrecipesrecipes. This is a Chinese-style, open-faced recipe for prawn omelette. This low-carb, open-faced pizza omelet is sure to curb your pizza cravings when you're watching your carbs.

So that is going to wrap this up for this exceptional food open-face omelets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!