Open-Face Omelets
Open-Face Omelets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open-face omelets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Open-Face Omelets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Open-Face Omelets is something that I have loved my whole life. They’re nice and they look wonderful.

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on. Smørrebrød Danish Open Face Herring Sandwich.

To begin with this particular recipe, we must prepare a few components. You can cook open-face omelets using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Open-Face Omelets:
  1. Make ready 2-3 eggs, beaten
  2. Prepare 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
  3. Make ready 1/4 cup onion, diced small
  4. Take 1/4 cup green peppers, diced small
  5. Get 1/3 cup shredded cheddar cheese
  6. Make ready 2 Tbsps. Milk
  7. Take 1 Tsp. Garlic Powder
  8. Prepare 1/2 Tsp. Ground black pepper
  9. Make ready Pinch kosher salt

Bright vegetables (like bell peppers and tomatoes, which are filled with vitamins A and C) take center stage in this dish. Omelets make for a great breakfast or dinner. Try this one for brunch! (To serve open-face, do not fold the omelet over.) Learn how to make Open-Face Veal Omelet. Top with bacon mixture and sprinkle with remaining cheese.

Steps to make Open-Face Omelets:
  1. Preheat stove top to medium-high heat
  2. Dice up all vegetables and meats into small pieces.
  3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
  4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
  5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
  6. In another bowl beat eggs and milk together.
  7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
  8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
  9. Remove, and its ready to serve. [You can use different variations]

This open faced veggie omelet will do just that! You can sub in your favorite veggies if needed. Open-Faced Pastrami Omelet on Pumpernickel. by myrecipesrecipes. This is a Chinese-style, open-faced recipe for prawn omelette. This low-carb, open-faced pizza omelet is sure to curb your pizza cravings when you're watching your carbs.

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