Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's carrot and leek soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch Sarah Carey as she creates a spicy carrot soup that's a great-tasting and quick dish to serve for lunch or dinner. Here, common soup vegetables combine to make something special. This soup is equally terrific whether it's served chunky or pureed until smooth.
Sig's Carrot and Leek Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Carrot and Leek Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Carrot and Leek Soup:
- Prepare 6 large carrots
- Make ready 3 large leeks
- Get 8 small waxy potatoes or 4 large Maris Piper
- Make ready 3-4 vegetable stock cubes
- Take Water to cover the vegetables
- Take Optinale choices of meat leftovers or sausage
There's nothing nicer than settling down with a nice, warming bowl of soup at the end of a long day, and this carrot and leek option might be exactly what you need. Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup. Blend soup with an immersion blender until smooth. Carrot Soup with Leeks and Ginger.
Instructions to make Sig's Carrot and Leek Soup:
- Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
- You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
- Furthermore you can add dumplings to your taste, if you so desire.
Carrot Soup with Leeks and Ginger Katherine Whittaker. Since this smooth and creamy soup gets blended at the end, there is no need to spend a lot of time chopping up the vegetables into perfect dimensions. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces - and the same goes for the onion.
So that’s going to wrap it up with this exceptional food sig's carrot and leek soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
