Cauliflower gravy
Cauliflower gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cauliflower gravy is something which I have loved my whole life. They are nice and they look fantastic.

In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower gravy:
  1. Make ready 1/2 Cauliflower
  2. Prepare Mustard seeds
  3. Prepare Cumin seeds
  4. Prepare Ginger garlic paste 1 1/2 tbl spoon
  5. Take 2 Onion
  6. Take 1 Green chilli
  7. Make ready Curry leaves few
  8. Prepare 2 Tomato
  9. Take 3/4 tea spoon Chilli powder
  10. Make ready 2 tea spoon Coriander powder
  11. Take 1/4 tea spoon Garam masala
  12. Take Turmeric powder
  13. Prepare Salt
  14. Make ready Coriander leaves few
  15. Take To grind:
  16. Make ready Coconut
  17. Get Fried gram 2 tbl spoon
  18. Take 2 tea spoon Fennel seeds

Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice. This recipe of Cauliflower Manchurian Gravy (with sauce) is slightly healthy and super delicious to taste.

Steps to make Cauliflower gravy:
  1. Cut Cauliflower and put in salted hot water for 10 mins
  2. Grind all the ingredients mentioned under 'to grind' and keep aside
  3. Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
  4. Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
  5. Add required salt and coriander leaves.

Continue to fry the cauliflower florets in batches this way. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetarian treat for the entire family. Cauliflower curry posted here is along with a video procedure which is a vegetable curry using gobi florets in onion tomato gravy. The cauliflower curry is in the form of a curry and goes well along with.

So that is going to wrap this up for this exceptional food cauliflower gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!