Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.
Cauliflower gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower gravy:
- Make ready 1/2 Cauliflower
- Make ready Mustard seeds
- Get Cumin seeds
- Prepare Ginger garlic paste 1 1/2 tbl spoon
- Prepare 2 Onion
- Get 1 Green chilli
- Prepare Curry leaves few
- Get 2 Tomato
- Make ready 3/4 tea spoon Chilli powder
- Take 2 tea spoon Coriander powder
- Make ready 1/4 tea spoon Garam masala
- Prepare Turmeric powder
- Take Salt
- Make ready Coriander leaves few
- Prepare To grind:
- Get Coconut
- Get Fried gram 2 tbl spoon
- Get 2 tea spoon Fennel seeds
Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice. This recipe of Cauliflower Manchurian Gravy (with sauce) is slightly healthy and super delicious to taste.
Steps to make Cauliflower gravy:
- Cut Cauliflower and put in salted hot water for 10 mins
- Grind all the ingredients mentioned under 'to grind' and keep aside
- Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
- Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
- Add required salt and coriander leaves.
Continue to fry the cauliflower florets in batches this way. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetarian treat for the entire family. Cauliflower curry posted here is along with a video procedure which is a vegetable curry using gobi florets in onion tomato gravy. The cauliflower curry is in the form of a curry and goes well along with.
So that is going to wrap it up for this special food cauliflower gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
