Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage stuffing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Use part of stuffing to stuff bird if desired.
Sausage Stuffing is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage Stuffing is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffing:
- Take 2 loaf bread
- Take 1 medium onion, chopped
- Make ready 1 lb pork sausage meat (no casing)
- Take 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Prepare 2 tbsp sage
- Make ready 1 tsp garlic powder
- Take 1 tsp black pepper
- Prepare 1 tsp salt
- Get 1 large egg
- Make ready 1 cup water
But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. Best Thanksgiving stuffing called Pickford stuffing. The MOST amazing sausage stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round!
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Sausage stuffing is typically a two-person job. One person either turns the hand crank or. Cook sausage (we've used everything from sweet italian. Discover the best Sausage Stuffers in Best Sellers. Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken soup for one of the most flavorful Thanksgiving sides you will ever taste.
So that is going to wrap it up with this special food sausage stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
