Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage stuffing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Stuffing is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage Stuffing is something which I have loved my whole life. They are fine and they look fantastic.
Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Use part of stuffing to stuff bird if desired.
To begin with this particular recipe, we have to prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffing:
- Get 2 loaf bread
- Make ready 1 medium onion, chopped
- Take 1 lb pork sausage meat (no casing)
- Get 1 cup celery, chopped
- Make ready 1/2 cup butter, or margarine
- Get 2 tbsp sage
- Take 1 tsp garlic powder
- Get 1 tsp black pepper
- Prepare 1 tsp salt
- Take 1 large egg
- Take 1 cup water
But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. Best Thanksgiving stuffing called Pickford stuffing. The MOST amazing sausage stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round!
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Sausage stuffing is typically a two-person job. One person either turns the hand crank or. Cook sausage (we've used everything from sweet italian. Discover the best Sausage Stuffers in Best Sellers. Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken soup for one of the most flavorful Thanksgiving sides you will ever taste.
So that is going to wrap it up with this special food sausage stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
